![]() ![]() ![]() To freeze your sourdough discard bread, let it cool completely and store the entire loaf in a plastic bag for up to 3 months. Store your sourdough discard bread in a breathable bag (such as paper or linen) for up to 3 days. How to Store Sourdough Discard BreadĪll homemade bread is best when served freshly baked and the day-of, however, this loaf stores incredibly well for several days. Let cool for 1 full hour before cutting (more if possible). After the initial 15 minute baking with lid on after the last 15 minute baking with lid off Then drop the temp to 475F and bake for 15 minutes with the lid off. Place it in the preheated dutch oven with the lid on.īake for 15 minutes at 500F with the lid on. Transfer your dough to a piece of parchment paper and score. Flip over and move the dough ball in circles and then up and down against the countertop to create surface tension. Preheat a dutch oven in a 500F oven for about 30 minutes.ĭust the countertop with flour and shape your dough by bringing all the sides of the dough into the center. At the start of the proofing period After proofing – doubled in size Let the dough sit at room temperature for about 1-2 hours until doubled in size. Then, add all the other ingredients and knead until combined and the dough is smooth and elastic (about 10 minutes). In a stand mixer fitted with the dough hook attachment, mix the warm water and yeast together. Instant yeast – this will be what makes your bread rise.Sourdough starter discard – unfed and not active.Warm water – make sure it’s not hot, just warm.Bread flour – you can omit this but make up for the grams with your other flour.All Purpose flour – APF makes this a super pillowy loaf.Use it for soups, sandwiches, or anything else you would eat an artisan sourdough loaf with. This is the perfect everyday bread recipe that you can mix up in the afternoon and have ready by dinner time. Grain mill (optional – only if you want to mill your own flour).Razor or lame (you could also use a sharp kitchen knife but you won’t get as good a result for scoring).Stand-mixer with dough whisk – if you don’t have one just double the kneading time.Sourdough discard bread can be made into different types of bread such as this rustic, artisan-style loaf, or even sandwich bread. Sourdough discard bread is a loaf of bread using an inactive sourdough starter paired with commercial yeast to make it rise. Print the Sourdough Discard Bread Recipe.Pin it For Later – Sourdough Discard Bread.How Much Flour to Use for Sourdough Discard Bread?.
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